Trevati Daal

Ingredients

1/4 cup chana dal (split bengal gram)

1/4 cup toovar (arhar) dal
1/4 cup yellow moong dal (split yellow gram)
2 tbsp oil
1/2 tsp cumin seeds (jeera)
2 cloves (laung / lavang)
1 bayleaf (tejpatta)
1 whole dry kashmiri red chilli , broken into pieces
1/4 tsp asafoetida (hing)
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1 tbsp lemon juice
salt to taste

For The Garnish2 tbsp finely chopped coriander (dhania)

Method:

1. Wash the dals, add 1½ cups of water and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid. Keep aside.
3. Heat the oil in a deep non-stick pan and add the cumin seeds, cloves, bayleaf, red chillies and asafoetida.
4. When the seeds crackle, add the ginger-green chilli paste and sauté for a few seconds.
5. Add the cooked dal, turmeric powder, lemon juice, salt and 1¼ cups of water and mix well.
6. Bring to boil and simmer for 5 to 7 minutes, while stirring once in between.
7. Garnish with coriander.

http://www.tarladalal.com/Trevti-Dal-(-Gujarati-Recipe)-615r