Broccoli and Cream Cheese Soup

Ingredients:
- Hand full of Broccoli (Chopped)
- large Potato(chopped)
- 1 Tbsp Olive Oil
- 1 Onion chopped
- 750 ml stock or hot water
- 2 Tbsp Cream Cheese

Method:
- Heat the oil
- Add Onion and Potato and let it sweat for 10 min in low heat.
- Add the broccoli cover n sweat for 5 min.
- add stock and pressure cook.
- Blend
- Add Cream cheese, salt and Pepper.

Tip: dont overcook Broccoli otherwise it will loose its vibrant colour.
Variation : can make the same soup with courgette too. I haven't tried it yet though.