Matar mushroom

• 200 gms button mushrooms
• ⅔ or ¾ cup fresh or frozen peas
• 3 medium sized tomatoes, finely chopped
• 1 medium sized onion, finely chopped
• 1 green chili/hari mirch, chopped
• ¼ or ½ tsp red chili powder/lal mirch powder
• ½ tsp turmeric powder/haldi
• ¼ or ½ tsp garam masala powder or punjabi garam masala
• 1 tsp coriander powder/dhania powder
• 1.5 tsp ginger garlic paste or crushed ginger-garlic
• 2 cups water or as required. 
• 2 to 3 tbsp oil
• salt as required

how to make the recipe:

1. heat oil in a pan or kadai. add the finely chopped onions and saute till translucent.
2. add crushed ginger-garlic or ginger-garlic paste. saute till the raw aroma disappears.
3. add the chopped tomatoes and green chilies.
4. stir and then add the spice powders - turmeric, red chilli, coriander powder.
5. stir and saute till oil starts to leave the sides of the onion-tomato masala mixture.
6. add the chopped mushrooms and peas.
7. stir and saute for 2 to 3 mins. then add water and salt. 
8. cover the pan with a lid and cook till the peas are softened.
9. once done, sprinkle garam masala powder.
10. stir and serve matar mushroom hot with rotis, naan or chapatis.

http://www.vegrecipesofindia.com/matar-mushroom-recipe