Kundru: 2 Cup
Garlic: 20 24 Cloves
Ginger 1 inch
oil: 1tbsp
Cumin 1/4 tsp
Sabut Lal Mirch 4- 6
Dhania Powder
Haldi: 1 tsp
Salt
Method
wash and cut kundru in quarters.
make a paste of 12 garlic and gginger.
Heat Oil add jeera sabut lal mirch and ginger garlic paste and cook for 1 min.
add rest of the garlic (mota mota chopped ) and cook for a min to lightly brown them
add kudru and cook till done stirring continuosly till risp.
Add dhania haldi and salt powder mix well.
garnish with hara dhania and serve.
Garlic: 20 24 Cloves
Ginger 1 inch
oil: 1tbsp
Cumin 1/4 tsp
Sabut Lal Mirch 4- 6
Dhania Powder
Haldi: 1 tsp
Salt
Method
wash and cut kundru in quarters.
make a paste of 12 garlic and gginger.
Heat Oil add jeera sabut lal mirch and ginger garlic paste and cook for 1 min.
add rest of the garlic (mota mota chopped ) and cook for a min to lightly brown them
add kudru and cook till done stirring continuosly till risp.
Add dhania haldi and salt powder mix well.
garnish with hara dhania and serve.
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