Bhutte ke Cutlet

Frozen corn: 1 Cup
Onion: 2 Medium chopped
Green Chilli chopped
Ginger 2 Inch chopped
Fresh Coriander Finely Chooped
For Tadka:
Cumin: 1 tsp
Saunf: 1 tsp
Turmeric powder 1/2Tsp
Coriander powder 1tsp
Red chilli powder: 1 tsp
Garam masala: 1 tsp
Fresh Breadcrumb: 1/4 Cup
Lemon juice: 2 tbsp
Chaat masala: 2tbsp

Method:

1. Heat 2 tbsp oil and add cumin and saunf till it change colour.
2. Add chopped onion and saute
3. Add haldi, dhania, Garam masala and chilli powderstir to mix well
4. now add corn and let it cook  once done and dry remove from heat and grind it in food processor. Save a little corn  mixture to add later.
5. mix fresh bread crumbs and mix well to make dough .
6. divide it into sixteen pices and shallow fry.
7. Sprinkle lemon juice and chaat masala. and serve.:) make cocktail size and serve in a stick.