Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Sunday, 11 December 2016

Rasgulla

Milk -1 Litre
Vinegar -3 tblsp

Sugar-2 cups

Water-3 &1/2cups

Elachi powder-1 pinch
Maida-1tbsp

Ice cubes-12 nos

Nuts (optional)-For garnish


Method-

1-Boil the milk and add vinegar to make chena.Add  the Ice cubes and mix well. ice cubes are added to stop the curdling at that instant. It prevents the chenna to become hard and helps for soft texture.
2. Strain the Chena in a cloth and wash with cold tap water  to  remove the sourness of vinegar. 
3. Press the Chena between the plates to take out excess water.
4. Add maida and make a smooth dough.
5. Make small balls out of it.
6. Boil water, sugar and elaichi powder. 
7. When the sugar is dissolved add rasgulla to it.
8.Cover the pressure cooker and cook it till you get one whistle in medium flame. After a whistle,simmer more(low flame) and keep for another 5 minutes.
9. Let the cooker cool down by itself. 
Rasgulla are ready 



http://www.rakskitchen.net/2010/10/rasgulla.html?m=1

Monday, 19 May 2014

Lemon Cheesecake


Ingredients


For The Crust
14 digestive biscuits , crushed
2 tsp melted low fat butter

For The Cheesecake Mixture
1 recipe low fat cream cheese
1/2 cup low fat curds
1/2 cup powdered sugar
1 tsp lemon juice
1 tsp grated lemon rind
1/2 tsp lemon essence

For The Topping
2 tbsp sugar free orange marmalade

Method 
For the crust

  1. Combine the butter and biscuits and line the bottom of a 150mm. (6”) diameter loose bottomed cake tin with it.
  2. Refrigerate till set.

For the cheesecake mixture

  1. Blend the cream cheese in a blender till it is smooth and free of lumps, adding some warm milk or whey if required.
  2. Combine with the remaining ingredients in a bowl and whisk till it is a smooth mixture.

For the topping

  1. Combine the marmalade with 1 tbsp of water in a pan and melt over a gentle heat. Cool.

How to proceed

  1. Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
  2. Pour the topping over and chill again for 10-15 minutes.
  3. Cut into wedges and serve chilled.


http://www.tarladalal.com/guilt-free-lemon-cheesecake-(-fast-foods-made-healthy-recipe)-4081r