Lemon Cheesecake

Ingredients

For The Crust14 digestive biscuits , crushed
2 tsp melted low fat butter

For The Cheesecake Mixture1 recipe low fat cream cheese
1/2 cup low fat curds
1/2 cup powdered sugar
1 tsp lemon juice
1 tsp grated lemon rind
1/2 tsp lemon essence

For The Topping2 tbsp sugar free orange marmalade

Method 
For the crust

1. Combine the butter and biscuits and line the bottom of a 150mm. (6”) diameter loose bottomed cake tin with it.
2. Refrigerate till set.

For the cheesecake mixture

1. Blend the cream cheese in a blender till it is smooth and free of lumps, adding some warm milk or whey if required.
2. Combine with the remaining ingredients in a bowl and whisk till it is a smooth mixture.

For the topping

1. Combine the marmalade with 1 tbsp of water in a pan and melt over a gentle heat. Cool.

How to proceed

1. Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
2. Pour the topping over and chill again for 10-15 minutes.
3. Cut into wedges and serve chilled.

http://www.tarladalal.com/guilt-free-lemon-cheesecake-(-fast-foods-made-healthy-recipe)-4081r