Palak paneer- saag version

Palak Paneer Ingredient: 1. Spinach 1 bunch (400 gram) 2. Paneer 200 gram 3. Chickpeas/ Besan Flour 1 tsp 4. Onion 1 5. Ginger & Garlic 1-2 tsp 6. Salt,red chili,Gram masala ½ tsp each 7. Pinch of turmeric 8. Ghee 2-3 tsp

Method-
Boil palak and then bring it.
Heat ghee and prepare tadka - fry onions followed by garlic and ginger.
Add tadka to boiled palak. Add all dry masala,
Make a paste of water and besan and add it to palak mixture and cook.
Last add paneer and cook.
It's ready

https://m.youtube.com/watch?v=LmKw-n_uaCw