Broccoli fried rice

Ingredients

Serves: 8

• 275g uncooked long-grain rice
• 1 tablespoon vegetable oil
• 500g broccoli florets
• 3 spring onions, diced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Prep: 5 mins |Cook: 25 mins

1.	Cook rice according to package instructions. Set aside.
2.	Heat oil in a large frying pan or wok over medium heat. Sauté broccoli until tender but still crisp, and add spring onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

Note:

Allow the rice to sit a moment to cool after it's finished cooking. This will prevent it from getting mushy when you fry it. This dish is best, however, using leftover rice.