Ingredients
- 1 1/2 lbs broccoli ( 1 bunch, 2 or 3 stalks)
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds, toasted in dry skillet
- 1 tablespoon soy sauce
Directions
- chop the broccoli for cooking in to florets.
- Heat the oil on a skillet or wok for 15 seconds over high heat. Add the sesame seeds and let it splutters.
- add the broccoli cover and cook.
- Stir fry until heated through.
- Remove from the pan to a serving dish, pour soy sauce over!
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