This is more like tadka daal with vegetables :) very good for kids as you can hide all the vegetables in it.
Ingredients:
- 1cup Masoor daal
- 1 medium Onion
- 1 Large Carrot
- 1 big tomato or 1 Tbsp tomato puree
- 1 sweet potato
- 1 clove of Garlic
- 1/2 tsp cumin seeds
- turmeric
- 3 Cups of Water
- Hara dhania to garnish
Method:
- Heat butter and oil.
- add Cumin seeds and sizzle.
- add Onion and garlic and cook till onion is soft.
- Add haldi, Tomato, Lentils, Salt, Carrots and sweet Potato. let it sweat
- add water and pressure cook till one whistles.
- blend and add fresh dhania.
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