Capsicum Zunka

Three capsicums, chopped into half cm squares, like in the picture.
Two medium Onions, chopped fine.
1 tsp of mustard seeds.
Half tsp of red chilli powder, and dhania powder.
A pinch of turmeric and salt to taste.
1 cup of besan.
Peanut or vegetable oil.

Steps:

Heat 3 tbs oil in a thick bottom kadhai.
Add the mustard seeds and let sputter.
Add the onions, reduce heat and cover the kadhai.
After 2-3 minutes when the onions are limp, add the chopped capsicum.
Sauté for a few minutes.
Add the red chilli, dhania, turmeric and salt to taste.
Add the besan and mix very well.
In low heat, keep stirring the mixture. It takes a lot of stirring to cook the besan uniformly.
Cover it, keep for 1 minute, open it, stir it, cover it again.
Repeat for 4-5 times till done.


you can make kundru zunka the same way and add tomatoes too..