Sweetcorn Soup

Frozen Sweetcorn: 2 Cup
Cornflour: 1Tbsp Sugar: 1/2 tsp
Soya Sauce: 1tsp Chilli Sauce: 1tsp Vinegar: 1tsp Salt to taste

Method:
1.	Pressure cook the corn kernels till tender.
2.	Keep about 1/4 cup cooked corn kernels aside for later use.
3.	Grind rest of the corn kernels in the pressure cooker.
4.	Mix cornflour in 4 tbsp. water and add to corn.
5.	After adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesn't stick to the bottom of the pan.
6.	Add sugar, salt, soya sauce, chilli sauce, vinegar.

Sesame Broccoli

Ingredients

• 1 1/2 lbs broccoli ( 1 bunch, 2 or 3 stalks)
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds, toasted in dry skillet
• 1 tablespoon soy sauce

Directions

1. chop the broccoli for cooking in to florets.
2. Heat the oil on a skillet or wok for 15 seconds over high heat. Add the sesame seeds and let it splutters.
3. add the broccoli cover and cook.
4. Stir fry until heated through.
5. Remove from the pan to a serving dish, pour soy sauce over!