| Frozen Sweetcorn: 2 Cup | |
| Cornflour: 1Tbsp Sugar: 1/2 tsp | |
| Soya Sauce: 1tsp Chilli Sauce: 1tsp Vinegar: 1tsp Salt to taste | |
| Method: | |
| 1. | Pressure cook the corn kernels till tender. |
| 2. | Keep about 1/4 cup cooked corn kernels aside for later use. |
| 3. | Grind rest of the corn kernels in the pressure cooker. |
| 4. | Mix cornflour in 4 tbsp. water and add to corn. |
| 5. | After adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesn't stick to the bottom of the pan. |
| 6. | Add sugar, salt, soya sauce, chilli sauce, vinegar. |
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