Mung Dal k Kabab

1 cup yellow moong dal (split yellow gram)
1 cup boiled and grated potatoes
3 tbsp Finely chopped onions
2 tsp chilli powder
1/4 tsp garam masala
1/4 tsp turmeric powder (haldi)
1 tsp ginger-garlic (adrak-lehsun) paste
2 tsp chaat masala
2 tbsp chopped coriander (dhania)
salt to taste
oil for brushing
phudina chutney

Method

1. put the dal in a cup and cover with enough water till its soft then cook in a cooker in medium heat for one whistle only till the dal is soft and cooked and all the water has evaporated.
2. Combine the cooked dal with the rest of the ingredients, except the oil, and mix well.
3. Divide the mixture into 4 equal portions.
4. Using a thick seekh (metal skewer), press each portion of the dal mixture on it with your fingers to make a 100 mm. (4") long kebab.
5. Brush each kebab with a little oil.
6. Cook the kebabs (approx. 3 to 4 minutes) over a charcoal or electric barbeque till they are evenly browned on all sides.
7. Cut into pieces and serve hot with phudina chutney.

http://www.tarladalal.com/Moong-Dal-Seekh-Kebab-30936r