Masala Peanuts

Masala Peanuts 😋

Ingredients

Groundnut / Peanuts - 1 cup
Besan - 4 table spoons
Rice Floor - 2 table spoons
Red Chili Powder - 1 tea spoon
Garam Masala Powder - 1/2 tea spoon
Asafetida - 1/8 tea spoon
Turmeric Powder - 1/2 tea spoon
Salt - 1/2 tea spoon
Amchur powder -1/2 tsp
Oil - 2 table spoons

Method

Soak the peanuts in water for 5 - 10 minutes
In another bowl, mix all the dry ingredients and set aside
Drain the water from the peanuts completely and sprinkle the dry ingredients
Toss it to coat evenly.
Grease a microwave safe plate with a tea spoon of oil
Spread the peanuts in a single layer on the plate and drizzle the oil
Microwave on high till it becomes crispy in 2 minute intervals.
Every 2 minutes take the plate from the oven, mix the peanuts and keep it back
It takes about 6 - 8 minutes
Allow it to cool and store it in an air tight container and enjoy!!!

Broccoli fried rice

Ingredients

Serves: 8

• 275g uncooked long-grain rice
• 1 tablespoon vegetable oil
• 500g broccoli florets
• 3 spring onions, diced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Prep: 5 mins |Cook: 25 mins

1.	Cook rice according to package instructions. Set aside.
2.	Heat oil in a large frying pan or wok over medium heat. Sauté broccoli until tender but still crisp, and add spring onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

Note:

Allow the rice to sit a moment to cool after it's finished cooking. This will prevent it from getting mushy when you fry it. This dish is best, however, using leftover rice.