Mirch ki sabzi

Ingredients :

• 10 Big chillies
• 1 Big onion
• 1/2 teaspoon Jeera
• 1/4 teaspoon ajwain
• 1/2 teaspoon dhania seeds
• 1/2 teaspoon saunf seeds
• 1/2 teaspoon kalaunji
• Amchur or dry mango powder

Procedure :

1. The Chillies are basically the big light green pakoda chillies. You need to cut off the head of the chillie. Then slit it in the side and cut it into 2 halves.
2. Heat the oil. Add jeera, ajwain, dhania, saunf seeds,kalaunji. When seeds begin to crackle, add the sliced onions.
3. Once onions turn glossy, add the chillies and salt. Cook till chillies are done.
4. Add  amchur and continue to cook till besan coats the chillies.